Black Fruit, Preserved Fruit, and Pepper / Spice, Woody and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Organic Wines
Crushing & Destemming
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Beef stew, aged cheddar
ASIAN FOOD PAIRING
Kimchi Jjgae
Grape Varietals & Region: 100% Shiraz from a careful selection of established low-yielding vineyards stretching across the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa.
Taste Profile: Chaffey Bros Synonymous Barossa Shiraz has a deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows a powerful depth of flavour with plush lingering mouthfeel. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore.
Winemaking Process:Fermentation takes place in a mix of open and static fermenters with 6-7 days of maceration before pressing into french and american hogsheads barrels (300L) where they mature separately for about 12 months before bottling unfined and with the minimum SO2 added.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
