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Primary Notes: Sage, Peppermint White pepper Peach Passion fruit, Mango Wild flowers Sea breeze, Oyster
Body: Medium -
Alcohol (%): 12.5
Origin & Awards
Origin: Liguria, Italy
Maker: Lvnae Bosoni
Fermentation: Natural Steel Only
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Popcorn chicken, Garlic lobster porridge, Tom yum seafood soup,
Western Food Pairing: Griled fish, prawn ceviche, vongole
Lvnae Labianca 2021
Lvnae Labianca has a pure white soul, delicate and persuasive. White as the marble mountains that outline the landscape of the ancient and white city of Luni. Fresh summery, ripe and fruity nose of passion fruit, mango, wild flowers, white pepper and a touch of sea breezes. Soft and harmonious in the mouth with a beautiful balance of freshness and flavour. Intertwine with hints of sage, peppermint finish. Lengthens towards a fruity finish with good persistence.
80% Vermentino and 20% Malvasia. Labianca is born from the union of two traditional vines; the result of a harmonious encounter. Vermentino is the symbol of Lvnae's territory and the generous Malvasisa has also been cultivated in the territory for a long time. The grapes come from vineyards in the Liguria di Levante denomination. The vineyards are cultivated in the light and sandy lands of the plain of Luni, nestled between the Ligurian Sea and the Apuan Alps.
Manual harvest of the grapes. Fermentation at controlled temperature in steel, ageing on the fine lees in steel for approximately 4 months.