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Herbal and Red Fruit,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Trepat, Sumoll, Mourvèdre (Monastrell, Mataro), and Grenache (Garnacha, Cannonau)
Winemaking:
Natural Winemaking
Spontaneous Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Charcuterie platter, chorizo paella
ASIAN FOOD PAIRING
Korean BBQ, Shawarma, Sio Bak
Partida Creus VN has unabashed fruit expression with an earthy tang. Made in the signature Partida Creus style, so super lo-fi, super drinkable and very real. Vibrant red cherry, strawberry and raspberry flavours with a herbal touch.
Top Tip: Served it lightly chilled.
Blend of seven different varieties: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, Garnacha and Samsó. The fruit comes from vineyards around the Partida Creus winery in Penedès, Spain.
Fermentation with indigenous yeasts in stainless steel tanks. No fining, filtering or additional sulphur before bottling.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!