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Black Fruit and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: High
ALCOHOL (%):
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Winemaking:
Natural Winemaking
Spontaneous Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Pork sausages, Beef ragu, Veal stew
ASIAN FOOD PAIRING
Korean short ribs, shiitake udon
Partida Creus GT has an incredible flow. Fruity, juicy and spice driven. Blackberry, blueberry and black raspberry flavours on the palate are tunnelled through by a fresh acidity as well as leather and pepper spice.
Fun Fact: GT stands for Garrut, which is the local name for Monastrell or Mourvèdre in Spain.
100% Garrut. The fruit for this wine comes from vines grown in the "Sitgetí" farm, located in the Massis de Bonastre. The farm has clay loam, limestone and very stony soils.
Hand harvesting and total destemming of the fruit. Three day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks. The wine ages for 4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
