Floral, Herbaceous, Mineral, and Stone Fruit,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled shellfish, garlic butter praw
ASIAN FOOD PAIRING
Sashimi, steamed fish
It charms us with its fragrance and intense perfumes and fruity notes. It has a lengthy and aromatic palate. Eclisse is a fine, elegant blend top expression of white wines typical of this terroir. It has a heady smell joining Sauvignon elegant aromaticness and Picolit fruit complex richness; green scents, perfumes of wild flowers and white pulp fruits, such as peach, merge in a fascinating fragrance. Freshness and minerality combine with a good smoothness, in a body showing harmony, big depth and persistence.
Each vine is harvested in order to reach a perfect maturation. Pressing is made on whole grapes. Pressing is made on whole grapes. Fermentation occurs separately for each grape variety, part in temperature-controlled (max 18˚C) stainless-steel vats and part in Allier oak barriques. The long contact with fine lees allows to produce a wine with great extract and aromatic complexity. Once assembled, “Eclisse” cuvèe further ages in temperature-controlled steel vats until bottling. Then, the wine ages in horizontally placed bottles to reach its perfect evolution.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
