Red Fruit and Pepper / Spice, Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Minimal Interventionist Winemaking
Crushing & Destemming
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pork Tenderloin, Mushroom Risotto
ASIAN FOOD PAIRING
Roast Duck, Chap Chye, Claypot Rice
Grape Varietals & Region: The Foxglove wines are selected from several sites located in the Central Coast of California, USA. The warm climate and ocean add a burst of fruit but with freshness.
Taste Profile: Well balanced w/ tons of red berries character, it is lengthy, spicy & easy drinking. Long complex finish w/ hints of English breakfast tea & ripe plums
Winemaking Process: Matured in oak
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
