Taste Profile
Tree Fruit, Tropical Fruit, and Floral, Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Kakheti, Georgia
Grape Varietals:
Kisi and Rkatsiteli
Winemaking:
Natural Winemaking
Extended Maceration
Maturation: 0-6 Months Amphora (Quevri)
Awards:
Serving
WESTERN FOOD PAIRING
Young Soft Cheeses, Carpacchio, Poke Bowls
ASIAN FOOD PAIRING

Bedoba
Winemakers Nugzar Ksovreli and Thierry Fontannaz found inspiration in the history and legacy of the winery’s founders, the Konchosvilli family, whose cellars date back to 1737