Citrus Fruit, Herbaceous, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Badacsony, Hungary
Grape Varietals:
Weisser Riesling (Laški Rizling, Graševina)
Winemaking:
Conventional Winemaking
Ancestral Method
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled Fish, Oysters, Olives
ASIAN FOOD PAIRING
Sushi/Sashimi
Grape Varietals & Region: 100% Olaszrizling from Badacsony, Hungary. Volcanic soils
Taste profile: Straw-Yellow in colour with Feather light bubbles. Gentle aromas of white flowers like acacia and wild herbs, lemon zest, dill, ripe pears and earthy notes of stone and salt. Bone dry. Feels light and smooth. Low alcohol
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
