Notify me when available
We will send you a notification as soon as this product is available again.
We will send you a notification as soon as this product is available again.
Black Fruit, Preserved Fruit, and Herbal, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Douro Valley, Portugal
Grape Varietals:
Petit Verdot
Winemaking:
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Roasted kid (goat) or pork, Cajun beef quesadillas, grilled Cod fillet with black olive tapenade and cabbage puree.
ASIAN FOOD PAIRING
Samgyeopsal, Miso and honey glazed cod,
Grape Varietals & Region: 100% Petit Verdot from the Mirante parcel of vines in Douro, Portugal
Taste Profile: Indicating the Bordeaux influence behind the winemaking, this Petit Verdot, one in the range of limited production single-variety wines, brings out its structure as well as dense black fruits. A superrich, ageworthy wine.
Winemaking Process: Fermented in stainless steek tanks, where it undergoes malolactic fermentation. This is followed by 12 months of ageing in French oak barrels, of which 20% are new
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!