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Black Fruit, Preserved Fruit, and Pepper / Spice, Leather / Earthy and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: High
ALCOHOL (%): Pronounced (12-14%)
Origin: Bordeaux, France
Grape Varietals:
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
Winemaking:
Crushed and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled steak, Portobello mushroom burger, rack of lamb
ASIAN FOOD PAIRING
Cantonese roast duck, Wagyu don, Korean BBQ
Grape Varietals & Region: 78% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 3% Petit Verdot. The fruit for this wine comes from Château Beau-Site vineyards are on a very favourable site, situated on stony soils close to Château Calon Segur at one of the highest points in the Medoc.
Taste Profile: Château Beau-Site Saint-Estephe Cru Bourgeois makes its appearance with a beautiful garnet colour. Expressive fruity nose of blackberries, raspberries, vanilla and cedar. Fresh and elegant on the dry palate with meaty tannins. Attractive ripe cassis fruit flavour with layers of chocolate, coffee and dark damson.
Winemaking Process: The grapes go through manual sorting and destemming before a gentle pressing. Fermentation took place in temperature controlled stainless steel vats for four weeks, separate vinification of each plot. Malolactic fermentation took place in the stainless steel tanks. The wine ages in French oak 225 litre barriques (40–50% new) for a period of 12-14 months.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!