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Red Fruit, Citrus Fruit, Pepper / Spice, and Herbaceous, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: Burgenland, Austria
Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger)
Winemaking:
Natural, Biodynamic, and Organic
Wild yeast
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Hearty dishes, like braised beef
ASIAN FOOD PAIRING
Lu Rou Fan, Bak Chor Mee
Grape Varietals & Region: 100% Blaufrankisch. The estate is located in the middle of the UNESCO World Heritage Site of National Park Neusiedlersee in Austria, just on the border of Hungary.
Taste Profile:Tight, powerful and unfussy, this easy-drinking wine is unmistakably dedicated to the credo of living through its origins. With playful roughness and unmistakable truthfulness, this Blaufränkisch embodies puristic and exuberant wine enjoyment
Winemaking Process: This wine is fermented and aged in stainless steel tank and wooden barrels.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!