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Stone Fruit and Citrus Fruit, Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Nelson, New Zealand
Grape Varietals:
Viognier, Pinot Blanc (Beli Pinot, Weissburgunder), Pinot Grigio (Pinot Gris), and Sauvignon Blanc
Winemaking:
Natural, No Sulfides Added, No fining, and No filtering
Direct Press and On Lees Ageing
Maturation: 0-6 Months Amphora (Quevri)
Awards:
WESTERN FOOD PAIRING
Tuna tartare, Grilled Seafood, Oysters
ASIAN FOOD PAIRING
Gong Gong, Chili Crab, Sashimi
Grape Varietals & Region: The Luna Nueva by kindelli is a white wine obtained from a blend of Viognier, Pinot Blanc, Pinot Gris, Sauvignon Blanc which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown gravels
Taste Profile: It is a wine that tastes of passion fruit and citrus notes, while the sip has a nice crunchy acidity
Winemaking Process: Fermented in amphora with one night of maceration. The refinement continues in the same containers
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!