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Floral, Red Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Biodynamic, Organic, and Natural
Malolactic Fermentation and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Roasted chicken with herbs, chargrilled pork chop
ASIAN FOOD PAIRING
skewers, summer rolls, roasted pork
Grape Varietals & Region: 100% Pinot Noir from the Basket Range of the Adelaide Hills. It comes from a mix of vineyards in Summertown, Basket Range & Piccadilly. Designed as a blend that showcases the best of Piccadilly Valley.
Taste Profile: Delicate & flowery that shows concentration & density. It's a soft wine with lovely purity and prettiness, but with a dash of serious pinosity
Winemaking Process: Fruit picked nice and early by Jasper Button, wild ferment, old oak - gently, gently all the way to bottle. The ferments were pressed at around 10 days with the wine settled in tank and allowed to pass through malolactic fermentations. The elevage was for 6 months in barriques and hogsheads on fine lees. The parcels were blended and aged for a further 4 months in stainless steel.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!