Taste Profile
Herbal, Floral, Citrus Fruit, and Pepper / Spice, Sweet Spice and Smokey
BODY: Medium
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Low (6-9%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic
On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING