Taste Profile
Stone Fruit, Floral, and Herbaceous,
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Viognier
Winemaking:
Organic and Vegan Friendly
Destemmed, Direct Press, and Wild yeast
Maturation: Blended Aging Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Cacio e Pepe, Quiche
ASIAN FOOD PAIRING