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Anatolikos Vineyards Malagousia Wild White 2022

It's like licking the Mediterranean.
Malagousia and Assyrtiko
  • $64.00

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Citrus Fruit, Tropical Fruit, Mineral, Floral, and Herbal,

BODY: Medium -
DRYNESS:
Neutral
ACIDITY:
High
TANNIN:
Medium -
ALCOHOL (%):
Pronounced (12-14%)

Origin: Northern Greece (Macedonia, Thrace & More), Greece

Grape Varietals:

Malagousia and Assyrtiko

Winemaking:
Organic, Vegan Friendly, Natural, No fining, No filtering, and No Sulfides Added
Crushed, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Amphora (Quevri) and Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with seafood pastas, salads and vegetable stews, soft cheeses, and grilled fish or white meat.

ASIAN FOOD PAIRING
Shishamo, Roast chicken rice, Doenjjang jjigae

Description

Anatolikos Vineyards Malagousia Wild White 2022

Grape Varietals & Region: Anatolikos Malagousia Wild White is 99% Malagousia and 1% Assyrtiko. In Avdira city, known from ancient times as the city of Thrace, a struggle began in 2000 to revive famous ancient vineyards. Contributing in this initiative, Αnatolikos Vineyards began farming Greek and foreign grape varieties in 2005. Their vineyards are located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.

Taste Profile: Golden-red colour with green shades. Complex and dense nose of Mediterranean herbs, chamomile and wild white flowers, basil and mint. A fruit bomb of grapefruit and lemon citrus, pineapple, yellow peach and complementary subtle notes of granite minerals. The palate has a beautiful balance of excellent flavours, lively acidity, textural mouthfeel and long aftertaste.

Winemaking Process: Harvest by hand in small baskets. Fermentation with wild yeast, resting on lees with periodic battonage for 5 months. One third of the wine ageing in French oak barrels for 3 months. No filtering or any other treatments before bottling. Enjoy within 5 years from vintage.
 
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