Black Fruit, Herbal, Floral, and Mineral, Leather / Earthy, Sweet Spice, and Smokey
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Washington (Walla Walla Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon and Petit Verdot
Winemaking:
Malolactic Fermentation
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Steak, burgers, Portabello mushrooms
ASIAN FOOD PAIRING
Grape Varietals & Region: A Cabernet Sauvignon Blend with a little bit of Petit Vedot, it comes from grapes selected from some of the finest and most highly regarded vineyards in Washington State and the Walla Walla Valley, including Champoux vineyard in Horse Heaven Hills AVA, Woodward Canyon Estate Vineyard, Wallula Vineyard, and Weinbau Vineyard in Walla Walla Valley AVA
Taste Profile: This beautiful and dark garnet wine shows a complex nose of black fruits, chili powder, tomato, and lead pencil that integrate beautifully with the subtle, attractive oak. In the mouth, the wine is rich and elegant, showing ripe fruit, nice balance, and proportion. Integrated tannins enhance the texture; the finish is complex, generous, and long.
While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more. Store and serve at cellar temperature.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
