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Citrus Fruit, Floral, and Stone Fruit,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Ontario, Canada
Grape Varietals:
Viognier
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Cajun spiced chicken, poached salmon, Parmigiano-Reggiano Risotto
ASIAN FOOD PAIRING
General Tso's chicken, Teriyaki salmon, chicken Pad Thai
Lakeview Cellars Diamond Estates Viognier is rich and spicy. Opens with a floral nose of honeysuckle, peach and orange blossoms. An easy-drinking wine with rich texture, mouth-watering apricot, peach and orange flavours, and a rounded, smooth finish.
100% Viognier. The fruit comes from high quality vineyards from the Niagara Peninsula at peak maturity.
Gentle pressing of the grapes in a pneumatic bladder style press. Cool fermentation in stainless steel for 14 days at 16°C. Cold stabilisation and bottling to preserve fruit character.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
