Taste Profile
Stone Fruit and Citrus Fruit, Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Nelson, New Zealand
Grape Varietals:
Viognier, Pinot Blanc (Beli Pinot, Weissburgunder), Pinot Grigio (Pinot Gris), and Sauvignon Blanc
Winemaking:
Natural Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Amphora (Quevri)
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING