Floral, Citrus Fruit, Mineral, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: , Switzerland
Grape Varietals:
Sauvignon Blanc and Muscat
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Blend of Sauvignon Blanc & Muscat from Geneva, Switzerland
Taste Profile: Complex nose with a wide aromatic palette, aromas of orange blossom, bergamot, lime, ginger, coriander, turmeric. Mouth with a young and fresh attack, on bergamot, lime, ginger, coriander, turmeric
Winemaking Process: Dry wine, aged in stainless steel vats, without malolactic fermentation, grape varieties vinified separately and blended at the time of creation
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
