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Zenato Amarone Riserva 'Sergio Zenato’ 2017

Represents the very Identity of Zenato
Corvina, Rondinella, and Oseleta
  • $209.00

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Black Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice, Woody, and Toasted

BODY: Full
DRYNESS:
Neutral
ACIDITY:
Light
TANNIN:
Medium
ALCOHOL (%):
High (More than 14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:
Corvina, Rondinella, and Oseleta

Winemaking:

Grape Drying

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with red meat stew, roasted and grilled meat, porcini mushrooms and aubergine, or aged cheeses.

ASIAN FOOD PAIRING
Mongolian beef, Peking duck, oxtail stew

Description

Zenato Amarone Riserva 'Sergio Zenato’ 2017

Represents the very identity of Zenato and its legacy throughout the world. Zenato Amarone Riserva 'Sergio Zenato' is a graceful wine produced only in excellent vintages.

Grape Varietals & Region: 80% Corvina, 10% Rondinella and 10% Oseleta. This wine is made from a selection of the best grapes grown in the oldest vineyards in Sant’Ambrogio in the heart of the classic Valpolicella zone. The vineyard has an altitude of 300–350 metres and a southeast exposure. The vines are on average 20-years-old and grow in limey clay soils that are rich in rock fragments.

Taste Profile: Intense ruby red colour, becoming garnet red as the years pass. Fruity aromas of cherries and small berries with a touch of spice. The warm and full-bodied palate has a great structure, fine tannins and a soft acidity for a smooth texture. Tastes like Marasca cherry, dark plums, raisins and dried prunes with a wonderful touch of leather, tobacco, chocolate and pepper spice. Fruity, spicy and a wonderful expression of the land where it is made.

Winemaking Process: After harvesting by hand and a careful selection, the grapes are left to rest in the drying loft for 4 months. Without any pressing or crushing, the grapes then go through maceration on skins for 15–20 days at a temperature of 23–25°C. After this, the wine ages in large oak casks for 4 years and goes through refinement in bottle for at least a year.