Tree Fruit, Floral, and Citrus Fruit, Creamy / Buttery and Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Viura (Macabeo, Macabeu), Chardonnay, and Xarel-lo
Winemaking:
Biodynamic
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Carpacchio, Poke Bowls, Fish Burger
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of 56% Xarel·lo, 30% Macabeu, 10% Parellada, 4% Chardonnay from the vineyards of Penedes, Spain. The grapes are picked from selected estates that belong to the family and the Aliances per la Terra, a pro-biodynamic association led by Gramona
Taste Profile: Pale golden in colour, the aromas are dominated by ripe white fruit and a floral air, as well as citrus tones and hints of pastries and butter. On the palate, the creaminess accompanies a very fine bubbles and a particularly well-balanced freshness.
Winemaking Process: Biodynamic farming. The four varieties are vinified separately to ensure that each one contributes to its full potential. In addition to the personality of each grape variety, the characteristics of the different plots are added. Obtaining the perfect blend year after year is an exercise in mastery that draws directly from the tradition of craftsmanship. When each bottle is disgorged, the dosage is carried out to provide the elegant characteristic notes that have made it a classic.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
