Taste Profile
Citrus Fruit, Pepper / Spice, and Stone Fruit, Sweet Spice, Reductive & Oxidative Nuttiness, and Toasted
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Campania, Italy
Grape Varietals:
Coda di Volpe (Falerno) and Greco
Winemaking:
Minimal Intervention and No filtering
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels and Amphora (Quevri)
Awards:
Serving
WESTERN FOOD PAIRING
Linguine vongole, Sunday roast chicken or vegetables, baked cod
ASIAN FOOD PAIRING