Bodegas Roda Roda I 2019

Black fruit in a wine with character that maintains the freshness of the fruit.

Tempranillo (Aragonez, Tinta Fino, Tinta Roriz) and Graciano

$141.00

Quantity

Learn More

Preserved Fruit, Black Fruit, Concentrated / Preserved Fruit, Herbal, and Mineral, Sweet Spice and Leather / Earthy

BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)

Origin: La Rioja, Spain

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz) and Graciano

Winemaking:

Wild yeast and Malolactic Fermentation

Maturation: >24 Months Oak Barrels and Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Roast meats, cheese, and dark chocolate

ASIAN FOOD PAIRING
Mutton rendang, Pork Adobo

Bodegas Roda

Bodegas Roda, born in 1987 in Haro, La Rioja. They are pushing the boundaries of La Rioja and Ribera Del Duero, taking a French "chateaux" approach to vineyard management, they manage wineries across La Rioja & Ribera Del Duero

Description

Bodegas Roda Roda I 2019

Grape Varietals & Region: A blend of 95% Tempranillo and 5% Graciano from a blend of vineyards in La Rioja, coming from bush vines averaging over 30 years old.

Taste Profile: Very intense, with a dark cherry background and a powerful red rim. Aromas of black fruit, marked by plum & mineral sensations. Sweet spices of cloves and cinnamon, with notes of cocoa, dark chocolate and the memory of the earth. Great feeling of fullness, impeccable balance and enormous elegance

Winemaking Process: Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels. In 50% brand new and 50% second use, French oak barrels. 16 months in barrel and 20 months cellaring in bottle

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus