Taste Profile
Red Fruit and Pepper / Spice, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled Veal with tomato compote, paella, Pork chop
ASIAN FOOD PAIRING