Red Fruit and Pepper / Spice, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled Veal with tomato compote, paella, Pork chop
ASIAN FOOD PAIRING
Chateau des Moriers, Moulin à Vent, AOP Moulin-à-Vent, Rouge, Beaujolais, France, boasts a rich legacy dating back to 1850, now nurtured by Gilles Monrozier and his daughter Anne-Victoire. Specializing in age-worthy wines, they release classics after 4 to 5 years in the cellar.
Grape Varietals & Region: 100% Gamay from the Beaujolais cru Moulin-à-Vent, France. This Moulin à Vent is a blend from 1 hectare from Les Blanc and Champs de Cour with its pink granite and sandy clay contributes to the wine's structure showcasing for a textured, complex profile.
Taste Profile: An elegant, juicy wine that is ready to enjoy. Offering vibrant aging with spicy black pepper & cherry notes, with toasted naunces.
Winemaking Process: Semi-carbonic vinification, and second fermentation in old and new 400L barrels
