Citrus Fruit, Floral, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Minimal Interventionist Winemaking
Direct Press
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay from California, USA. Sourced from coastally influenced vineyards in San Luis Obispo County. All of these vineyards share a cool climate that encourages long and slow ripening in the fruit and allows for complex flavors to develop while acidity and freshness are preserved.
Taste Profile: Vibrant notes of green apple and freshly squeezed lemon intertwine gracefully with delicate white floral aromas and a subtle undercurrent of wet stone. A gentle hint of sea breeze pays homage to its coastal origins, lending an intriguing nuance. The wine maintains its fresh and invigorating character on the palate, exuding brightness that enlivens the senses.
Winemaking Process: The fruit is pressed, fermented & aged entirely in stainless steel
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
