Taste Profile
Black Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Leather / Earthy and Woody
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Cabernet Franc and Cabernet Sauvignon
Winemaking:
Destemmed, Wild yeast, and Extended Skin Contact
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
venison stews, pepper fillet steaks or chateaubriand
ASIAN FOOD PAIRING