Red Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Woody
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Castilla-La Mancha, Spain
Grape Varietals:
Bobal
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Bobal from Manchuela in Castilla La Mancha, Spain. Made with grapes from old vines between 35 and 70 years old, grown on soils with limestone and clay components
Taste Profile: This wine boasts vibrant acidity, delicate tannins, and a pleasing finish, with a subtly bitter aftertaste. The entry is friendly and silky tannins are marked, a presence of red fruits. Appropriate acidity, medium body but well balanced. Medium-long finish.
Winemaking Process: La Casilla is aged for 10 months in French oak barrels of 600 litres. Finally, before being released to the market, La Casilla is bottled unfiltered and unclarified in order to preserve its personality.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
