Colorino
Colorino is primarily used as a blending grape in Tuscany, prized for its deep color rather than its flavor. It has historically been used to enhance the hue of Chianti wines, much like a natural "dye" for wine.
Varietal Origin: Colorino is an Italian indigenous grape native to Tuscany. Its name comes from its intensely dark skin and high anthocyanin content, which makes it valuable for deepening the color of red wine blends.
Typical Taste Profile: On its own, Colorino produces bold, deeply pigmented wines with earthy, spicy, and dark berry notes. Expect flavors of black cherry, plum, dried herbs, and black pepper, often accompanied by firm tannins and moderate acidity. However, it is rarely vinified as a single varietal.
Regional Styles:
Tuscany (Chianti, Super Tuscan Blends): Used primarily as a blending grape in Chianti Classico, adding deep color and tannic structure to Sangiovese-based wines.
Umbria & Central Italy: Occasionally vinified as a varietal wine, producing dark, tannic, and rustic reds with an earthy character.
Blends with French Varieties: Some modern winemakers incorporate Colorino into Super Tuscan blends alongside Cabernet Sauvignon and Merlot for added depth and complexity.
