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Red Fruit, Citrus Fruit, and Mineral, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Loire Valley (Sancerre, Pouilly-Fume & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Biodynamic and Organic
Petillant Naturel
Maturation: 13-18 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Seafood pasta, citrusy desserts, mild and soft cheeses
ASIAN FOOD PAIRING
Sushi and sashimi, Korean fried chicken, fried spring rolls
Domaine Philippe Gilbert is one of the top producers in Menetou-Salon, a lesser-known AOC that borders Sancerre. While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.
The domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings
Grape Varietals & Region: 100% Pinot Noir from Menetou-Salon, from fruit grown on clay & limestone soils
Taste Profile: Philippe Gilbert's highly addictive Pet Nat made from 100% Pinot Noir. Elegant, light bubbles with the scent of juicy wild strawberries and a lovely dry and mouth-wateringly clean aftertaste. Made without the addition of sulphur.
Winemaking Process: Natural sparkling rosé that has not been disgorged
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!