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Citrus Fruit, Red Fruit, Pepper / Spice, and Mineral, Sweet Spice and Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Pinot Grigio (Pinot Gris)
Winemaking:
Minimal Intervention
Extended Skin Contact and Wild yeast
Maturation: 7-12 Months Amphora (Quevri)
Awards:
WESTERN FOOD PAIRING
Aperitif, frying or raw fish based dishes, white meat, mediterranean cuisine, aged cheese
ASIAN FOOD PAIRING
Nasi Lemak, Ayam Bakar, Mala Hot Pot
Grape Varietals & Region: 100% Pinot Grigio from Trentino in Veneto, Italy. The fruit is on alluvial & gravel soils in Campo Rotaliano, Mezzolombardo
This wines is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano.
Taste Profile: Shows pink and orange tones and smells of wild strawberries and minty herbs. It has a soft texture with a core of zesty acidity and acidic citrus tones that keep the balance as crisp fruit trees spill across the palate. A mineral note lingers on the long, tense final, while a liquid, floral colour slowly fades
Winemaking Process: The wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to reveal
Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor
Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!