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Black Fruit, Preserved Fruit, Pepper / Spice, and Floral, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina, Rondinella, and Corvinone
Winemaking:
Organic Wines
Passito Wines
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape varietal & region: Ca dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2016 is a captivating and prestigious red wine hailing from the renowned Valpolicella region in Veneto, Italy. Crafted by Ca dei Frati, this Amarone showcases the winery's commitment to producing wines of exceptional quality and expression.
This Amarone is made from a blend of carefully selected indigenous grape varieties, including Corvina, Corvinone, and Rondinella. These grapes are meticulously handpicked and left to dry on racks for several months to concentrate their flavors and sugars. The result is a wine with extraordinary depth and complexity.
Taste profile: Pietro Dal Cero Amarone Della Valpolicella entices with its intense and seductive aroma, revealing rich notes of ripe dark fruits, such as black cherries and plums, layered with hints of chocolate, tobacco, and spices. On the palate, the wine unfolds with a full-bodied and velvety texture, showcasing the concentrated flavors of dried fruit, dark chocolate, and a touch of vanilla. The well-integrated tannins provide structure and a long, lingering finish.
Winemaking process: The winemaking process at Ca dei Frati combines traditional techniques with modern practices. After the drying period, the grapes are carefully pressed, and the fermentation takes place in stainless steel tanks at controlled temperatures. The wine then undergoes a lengthy aging process in oak barrels, allowing it to develop its distinctive character and complexity.
Ca dei Frati, a family-owned winery with a rich history, is known for its dedication to producing wines that reflect the unique terroir of the Valpolicella region. With their meticulous attention to detail and passion for winemaking, the Dal Cero family has earned a reputation for crafting exceptional Amarone wines.
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
Passito wines is the use of dried grapes to make wines. The main difference from late harvest is that these wines are often picked when ripe & dried after picking, and can be dried to different levels of moisture. A practice made popular by Italy, it has been adopted in various other regions
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!