Red Fruit, Black Fruit, and Floral, Sweet Spice, Toasted, and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Ahr, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Extended Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
pairs well with poultry, light meat, pasta and mushrooms
ASIAN FOOD PAIRING
excellent companion to spicy or grilled fish
Grape Varietals & Region: 100% Pinot Noir from Ahr Valley, Germany. The steep south-facing vineyard slopes are perfectly angled towards the sun. The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow
Taste Profile: Bright ruby red. Notes of violets, strawberries, ripe forest berries and a touch of caramel. Structured and balanced acidity and tannins on a smooth body. Elegant finish
Winemaking Process: Aged in large used oak barrels
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
