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Meyer-Nakel Spatburgunder "S" 2021

A darker styled Pinot, with a multi-layered finish that leaves you craving more

Pinot Noir (Pinot Nero)

$127.00

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Red Fruit, Black Fruit, and Floral, Sweet Spice, Toasted, and Woody

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Ahr, Germany

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Crushed, Extended Skin Contact, and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
pairs well with poultry, light meat, pasta and mushrooms

ASIAN FOOD PAIRING
excellent companion to spicy or grilled fish

Weingut Meyer Nakel

The name of the wine estate goes back to the marriage of grandparents Paula Meyer and Willibald Näkel in 1950. Like many wineries in the Ahr, Meyer-Näkel focuses mainly on Pinot Noir (or as it’s known locally, Spätburgunder).

Description

Meyer-Näkel Spatburgunder "S" 2019

Grape Varietals & Region: 100% Pinot Noir from Ahr Valley, Germany. The steep south-facing vineyard slopes are perfectly angled towards the sun. The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow

Taste Profile: Bright ruby red. Notes of violets, strawberries, ripe forest berries and a touch of caramel. Structured and balanced acidity and tannins on a smooth body. Elegant finish

Winemaking Process: Aged in large used oak barrels

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes