Wine Guide
Beaujolais, France
Beaujolais is a relatively small wine region with a distinct identity and winemaking tradition. The star grape of the region is Gamay, which expresses itself uniquely in the granitic soils of Beaujolais. The region is known for its annual release of Beaujolais Nouveau, a young and vibrant red wine that is traditionally released on the third Thursday of November.
Champagne, France
Champagne is not just a sparkling wine; it is a protected designation of origin (AOC) that dictates the specific methods and grape varieties used in its production. The region's cool climate and chalky soils contribute to the unique characteristics of Champagne wines.
French South West (Cahors, Toulouse & More), France
The French South West, often referred to as Sud-Ouest in French, is a vast and diverse wine region that extends from the Pyrenees Mountains to the Atlantic Coast. This expansive area encompasses a variety of terroirs, climates, and grape varieties, resulting in a rich tapestry of wines. Among the notable appellations in the French South West are Cahors and Fronton, each contributing to the region's reputation for distinctive and characterful wines
Languedoc, France
Languedoc is often referred to as the "wine lake" of France due to its historical association with bulk wine production. However, in recent years, the region has experienced a renaissance, with winemakers focusing on quality, terroir-driven wines. Languedoc is characterized by a Mediterranean climate, diverse soils, and a rich tapestry of landscapes ranging from coastal plains to mountainous areas.
