Wine Guide — Region
Croatia
Croatia boasts a plethora of indigenous grape varieties, contributing to the uniqueness of its wines. Croatian winemakers often combine modern winemaking techniques with traditional practices. Amphorae, known locally as "qvevri" or "dolija," are used in some wineries for fermentation and aging, harking back to ancient winemaking traditions
Argentina
The roots of Argentina's winemaking date back to the 16th century when Spanish missionaries introduced grapevines. However, it was the European immigrants, particularly from Italy and Spain, who significantly shaped Argentina's modern wine industry. The country's terroir is marked by a variety of climates, altitudes, and soils, offering winemakers a broad canvas for grape cultivation
Australia
Australia's wine industry has evolved into a dynamic and influential force, producing wines that reflect the diversity of its terroir. From bold Shiraz to refined Chardonnay, Australian wines continue to captivate global audiences. The combination of innovation, sustainability, and a commitment to quality positions Australia as a key player in the international wine market.
Chile
Chile's winemaking history can be traced back to the 16th century when Spanish conquistadores introduced grapevines to the region. Over time, various grape varieties were planted, and Chile's wine industry evolved. Today, Chile's diverse terroir, stretching from the Pacific coast to the foothills of the Andes Mountains, provides a range of microclimates and soil types that contribute to the unique character of its wines.
