The question of Cabernet Sauvignon vs Merlot is a common one among wine enthusiasts and those new to the world of wine alike! This article will delve into the key characteristics of each varietal, exploring their taste profiles, alcohol content, ideal pairings, and popularity to help you discern their differences and find the perfect bottle for your palate.
At a Glance
|
Characteristic |
Cabernet Sauvignon |
Merlot |
|
Taste Profile |
Blackcurrant, cedar, dark cherry, spice, tobacco |
Red cherry, plum, chocolate, herb, vanilla |
|
Body |
Full |
Medium |
|
Tannin Level |
High |
Medium |
|
Acidity |
Medium to High |
Medium |
|
Alcohol Content |
Typically 13.5% - 15% ABV |
Typically 13% - 14.5% ABV |
|
Why It’s Popular |
Structure, complexity, ageing potential |
Approachability, softer tannins, versatility |
|
Ideal Food Pairings |
Steak, lamb, game, hearty stews |
Poultry, pasta with red sauce, roasted vegetables |
|
Popular Growing Regions |
Bordeaux (Left Bank), Napa Valley, Coonawarra |
Bordeaux (Right Bank), Tuscany, Chile |
Cabernet Sauvignon
Here's a deeper exploration of Cabernet Sauvignon to further understand its distinctive qualities and how it differs from Merlot.
Taste Profile
Cabernet Sauvignon, versus Merlot, is celebrated for its bold and structured character. With this red wine, you can expect prominent notes of blackcurrant, often accompanied by hints of cedar, dark cherry, and a touch of spice, such as black pepper.
As it ages, it can also develop complex tertiary aromas of tobacco, leather, and even a subtle graphite minerality, which evokes a faint, stony, almost metallic nuance. Its firm tannins contribute to a lingering finish and excellent ageing potential.
Alcohol Content
The alcohol content in Cabernet Sauvignon typically ranges from 13.5% to 15% ABV. Warmer growing regions, like parts of California and Australia, may yield Cabernet Sauvignon wines with higher alcohol levels due to the riper grapes and higher sugar concentration at harvest. Conversely, cooler regions generally produce wines with slightly lower alcohol.
Why It’s Popular
Versus Merlot, Cabernet Sauvignon's popularity stems from its consistent structure, complexity, and remarkable ageing potential. Its pronounced tannins and acidity also allow it to evolve beautifully in the bottle for many years, developing nuanced flavours which unfold and integrate over time, creating a more harmonious and intricate taste experience. Furthermore, its bold flavour profile makes it a satisfying and memorable wine, often associated with quality and special occasions.
Ideal Food Pairings
The robust structure and tannins of Cabernet Sauvignon make it an ideal partner for rich and hearty dishes. Think grilled or roasted red meats like steak and lamb, game dishes, and flavourful stews. This is because the wine's tannins help to cut through the fat, creating a balanced and enjoyable culinary experience.
Popular Growing Regions
Cabernet Sauvignon thrives in regions with warm climates and well-drained soils. Some of its most famous growing regions include the Left Bank of Bordeaux in France, Napa Valley and Coonawarra in Australia, and parts of Chile and Washington State in the USA. Each region imparts its unique terroir, influencing the final expression of the varietal. Read more about Cabernet Sauvignon’s growing regions.
Merlot
Let's delve into the characteristics of Merlot to understand its unique appeal and how it compares vs Cabernet Sauvignon.
Taste Profile
Merlot is known for its softer and more approachable character compared to Cabernet Sauvignon. Expect prominent notes of red cherry and plum, often accompanied by hints of chocolate, herbs like bay leaf, and sometimes a touch of vanilla, especially with oak ageing. Its tannins are generally smoother, and its acidity is typically medium, leading to a more velvety mouthfeel.
Alcohol Content
The alcohol content in Merlot typically ranges from 13% to 14.5% ABV. Similar to Cabernet Sauvignon, the alcohol level can be influenced by the growing region's climate, with warmer areas potentially yielding slightly higher alcohol content due to increased grape ripeness and sugar levels.
Why It’s Popular
Merlot's popularity lies in its approachability and versatility, especially versus Cabernet Sauvignon. Its softer tannins and smoother texture make it enjoyable at a younger age while still offering appealing fruit flavours and complexity. It's also a key component in many blended wines, adding mid-palate richness and softening the structure of more tannic varietals.
Ideal Food Pairings
Merlot's medium body and softer tannins make it a versatile food partner. It pairs well with poultry dishes like chicken and duck, pasta with red sauce, roasted vegetables, and even some lighter red meats.
Popular Growing Regions
Merlot flourishes in regions with moderate climates and well-drained soils. Some of its most renowned growing regions include the Right Bank of Bordeaux in France (think Pomerol and Saint-Émilion), Washington State in the USA, Tuscany in Italy, and parts of Chile and Australia. Each region contributes its own nuances to the varietal's expression.

Detailed Taste Comparison
Here are some commonly asked questions when comparing the flavour differences between Cabernet Sauvignon vs Merlot.
Which One is Bolder?
Cabernet Sauvignon is generally considered the bolder of the two. Its higher tannin levels, more pronounced structure, and often darker fruit profile contribute to a more assertive and powerful wine experience on the palate.
Which One is Smoother?
When it comes to Merlot versus Cabernet Sauvignon, Merlot is often preferred for its more approachable and easy-drinking nature. Its lower and softer tannins result in a more velvety mouthfeel, making it easier to drink at a younger age. This smoother texture, coupled with its typically fruit-forward profile of red cherry and plum, also makes it a welcoming choice for many palates.
Which One Has More Complexity?
Both Cabernet Sauvignon and Merlot can achieve significant complexity, but often in different ways. Cabernet Sauvignon gains complexity through its structure and ageing potential, developing tertiary aromas over time. Merlot, on the other hand, can be complex in its layers of fruit, herbs, and subtle earthy notes, often expressed earlier in its life.
Which One is Fruitier?
While both exhibit fruit notes, Merlot is often perceived as a more pronounced and upfront fruity red wine versus Cabernet Sauvignon, with dominant flavours of red cherry and plum. Cabernet Sauvignon leans towards darker fruits like blackcurrant, often intertwined with more savoury notes.
Which One is Easier for Beginners?
Merlot is generally considered an easy red wine and great for beginners versus Cabernet Sauvignon. Its softer tannins create a smoother mouthfeel, making it more approachable. The fruit-forward profile, often showcasing red cherry and plum, is also typically well-received by new wine drinkers.
Is Cabernet Sauvignon or Merlot Sweeter?
Neither Cabernet Sauvignon nor Merlot is typically considered a sweet wine. Both are generally produced in dry styles. However, Merlot's often riper fruit profile, with its plum notes and sometimes a hint of black cherry, can give the impression of a slightly jammy red wine. Cabernet Sauvignon, on the other hand, tends to have more savoury notes alongside its dark fruit.
If you enjoy sweeter red wines, you might explore options like Lambrusco, known for its fruity and sometimes fizzy character, or Brachetto d'Acqui, an aromatic and lightly sparkling Italian red. Port wine is another excellent choice, offering rich dark fruit and often chocolate notes. These wines have a noticeable sweetness that distinguishes them from the typically dry Cabernet Sauvignon and Merlot.
What to Consider When Choosing Between Cab Sauv vs Merlot
If you're finding it difficult to decide between Cabernet Sauvignon versus Merlot, here are some factors to consider:
Price range
Both Cabernet Sauvignon and Merlot can be found across a wide range of price points. Generally, top-tier examples from renowned regions will command higher prices for both varietals.
Tannin Levels
If you prefer a wine with more structure and a firmer mouthfeel, Cabernet Sauvignon's higher tannins might be your preference. If you prefer a softer, more approachable wine, Merlot's smoother tannins would be a better choice.
Acidity
Cabernet Sauvignon tends to have slightly higher acidity versus Merlot, which can contribute to its freshness and ageing potential. Merlot typically has medium acidity, offering a softer overall feel. If you're pairing your wine with richer dishes, the higher acidity in Cabernet Sauvignon can cut through the fat, providing a balanced experience. For lighter fare, Merlot's gentler acidity might be a more harmonious match.
Body & Texture
Cabernet Sauvignon is generally full-bodied, offering a richer and more substantial feel on the palate. Meanwhile, Merlot is typically medium-bodied, providing a lighter and more elegant texture, so you can consider the weight of your meal; a full-bodied Cabernet Sauvignon can stand up to heavier dishes, while a medium-bodied Merlot is more versatile with a wider range of cuisines.
Fruitiness
You can also consider your preference for fruit flavours. As mentioned above, Merlot often showcases brighter red fruit notes, like cherry and plum, offering a more vibrant and sometimes sweeter impression, versus Cabernet Sauvignon, which leans towards darker fruits, such as blackcurrant and blackberry, often accompanied by more savoury or herbaceous undertones.
Our Recommendations
Here are some general guidelines to help you choose between a bottle of Cabernet Sauvignon vs Merlot:
Get Cabernet Sauvignon if
- You enjoy bold, structured red wines.
- You appreciate wines with ageing potential and complex development.
- You prefer dark fruit flavours with notes of cedar and spice.
- You are pairing it with rich, hearty red meat dishes.
Get Merlot if
- You prefer softer, more approachable red wines.
- You enjoy prominent red fruit flavours with hints of chocolate and herbs.
- You are looking for a versatile wine that pairs well with various foods.
- You are new to red wine or prefer a smoother style.