Tree Fruit, Citrus Fruit, Mineral, and Concentrated / Preserved Fruit, Toasted and Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Prawn ceviche, bruschetta, Spanish fried eggplant, grilled lobster
ASIAN FOOD PAIRING
Mentaiko prawn, aburi oysters, oyster omelette, Dim sum
Grape Varietals & Region: This champagne comes from old vines, facing south in the heart of Mesnil, with an average age of 40 years.
Taste Profile: Beautiful attack on the palate with aromas of citrus fruits, notably grapefruit, reinforced by the minerality specific to the Mesnil terroir.
Winemaking Process: This great wine is made without malolactic fermentation to preserve all its Chardonnay typicity and aromatic notes of praline and woody notes on the nose.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
