Red Fruit and Mineral, Creamy / Buttery
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Perfect with a dessert featuring red fruits.
ASIAN FOOD PAIRING
Mango Sago, Fresh Cut Fruits
With a beautiful salmon pink color, it's an elegant Champagne ideal as an aperitif but can also be enjoyed throughout a meal.
Grape Varietals & Region: 49% Chardonnay, 51% Pinot Noir. A delicate blend of red wine from Pinot noir of several terroir of Grand Cru Champenois in Le Mesnil sur Oger.
Taste Profile: This wine has seductive aromas, reminiscent of a summer breeze and a lovely fruity palate. An elegant wine, ideal as an aperitif but can also be enjoyed throughout a meal.
Winemaking Process: Methode Champenois with 36% reserve wine. Disgorged as brut
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
