Citrus Fruit, Floral, Mineral, and Herbaceous, Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Minho (Vinho Verde), Portugal
Grape Varietals:
Loureiro and Arinto
Winemaking:
Biodynamic Winemaking
Ancestral Method
Maturation: >24 Months
Awards:
WESTERN FOOD PAIRING
Aperitifs, seafood salad, seafood linguine, oysters
ASIAN FOOD PAIRING
Sushi and sashimi, Jjampong, Chinese seafood noodle soup
A wine "made in silence" with harvest by hand in the early morning and no electricity used at any point in the process.
Grape Varietals & Region: 50% Loureiro, 50% Arinto. The fruit comes from vineyards in
Vinho Verde, Portugal, planted with the native Loureiro variety. The vineyard uses biodynamic agriculture with permaculture techniques, avoiding chemical products that could harm the natural balance of the terroir
Taste Profile: Aphros Phaunus Pet Nat is a light, refreshing and pleasant sparkling wine. Floral nose with hints of lemon citrus, minerals and herbs. Fine bubbles on the palate with a vibrant acidity and persistent citrus flavours accompanied by a hint of sweetness
Winemaking Process: Manual harvesting of the fruit. Maceration on skins before pressing. The resulting must goes through fermentation in stainless steel tanks with native yeasts at 14–16°C. Fermentation concludes in the bottle without yeasts or added sugars, and disgorging takes place 5 months later
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
