Taste Profile
Red Fruit, Pepper / Spice, and Floral,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Beaujolais (Fleurie, Morgon & More), Spain
Grape Varietals:
Gamay
Winemaking:
Natural, Biodynamic, and Organic
Carbonic Maceration
Maturation: 7-12 Months Concrete Tanks
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Jean-Paul & Charly Thévenet
Jean-Paul Thevenet is certainly a name in everyone’s ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais famous “Gang of Four” in the ‘80s. Eldest son Charly has followed in his footsteps