Red Fruit, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Rheingau, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Destemmed, Crushed, Direct Press, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks and Oak Barrels
Awards:
WESTERN FOOD PAIRING
Poulet, Grilled Seafood, Cream Based Pasta
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Spatburgunder from Rheingau, Germany. A cuvee of various estate vineyards in Rheingau, with the typical loess clay soils. Classified VDP.Gutsweine
Taste Profile: This Pinot Noir gets its distinctive aromas of sweet and sour cherries from strictly selected grapes and aging in traditional barrels. Burgundy style, long finish.
Winemaking Process: Selected fruit is hand harvested, destemmed & crushed for several days before pressing. Fermentation occurs in stainless steel open vats, and is then transferred to small oak barrels for about half a year. After long maturation on lees, it is bottle aged for another year before release
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
