After living in Korea in 2011, master distiller Brandon Hill moved to New York where he was distilling whiskey and rum in Brooklyn. A market was created when Bran was asked to create a traditional quality soju for a restaurant
Description
Tokki Soju combines the art of traditional Korean Soju making with modern American distillation.The result is a balance of East and West respecting the traditions of its Founders Brandon Hill and Douglas Park, who have made Korea and America their homes.
A barrel aged Soju that combines whisky vanilla notes with that of roasted nuts.
San Francisco Spirit Competition Double Gold
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
