Taste Profile
Red Fruit, Herbaceous, and Pepper / Spice, Toasted, Woody, and Sweet Spice
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Cabernet Franc
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled ribeye, beef chilli cheese fries
ASIAN FOOD PAIRING