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Primary Notes: Cinnamon Ripe, Peach, Melon Lemon / Lime Honeysuckle Clay
Secondary Notes: Nutty
Tertiary Notes: Apricot, Caramel honey, Pecan,
Acidity: Medium +
Tannin: Medium -
Alcohol (%): 13
Origin & Awards
Origin: Goriška Brda, Slovenia
Grape: Pinot Gris (Pinot Grigio)
Fermentation: Organic, Biodynamic, Natural, Vegan Slight Wood
Serving Temperature: Best served between 6–8 degrees.
Asian Food Pairing: Phad thai, tonkotsu ramen, fried chicken
Western Food Pairing: Pair meatballs served in a rich tomato sauce, pan-fried tuna steaks, or creamy cheeses.
Movia Sivi Pinot Grigio Ambra 2018
Movia Sivi Pinot Grigio Ambra is a characterful wine unlike any other orange wine you've ever tasted. If you are a fan of orange wines or looking to become one, this is your go-to wine.
Golden amber colour. The nose is an intense fruity medley of ripe peach, crisp apple, dried apricot and honeysuckle with hints of cinnamon and bitter almonds. Complex flavours emerge on the palate starting with a dominant dose of orange citrus marmalade with layers of ripe tropical fruit, caramel honey and pecan. Medium body with a soft mouthfeel, bright acidity and very long aftertaste.
100% Pinot Grigio. The harvesting of the grapes is done manually from their vineyard, where they practice organic cultivation. The vines are on average 35-years-old with single guyot vine training, growing in marl and limestone soils. Fermentation begins spontaneously in large steel fermentation tanks with indigenous yeasts. Fermentation in contact with the skins (maceration) for 10 days without pressing afterwards creates the sensitive amber – gold hue. Completing in wooden barriques where wine matures on its own lees without decanting. Finally ageing for 18 months in French oak barriques and 4 months in bottles laid on their side. No fining, no filtering, low sulphites.