Mifuku Sanrensei Junmai Black Ginfubuki

The sharp, mineral, of the 3. The grandson

Ginfubuki

$58.00

Quantity

Dry & Mineral Sake

Refreshing & mineral sakes that generally pair well with many lighter dishes, they tend to have pure aromas & be lighter on the palatte. Light & delicate, they are often more youthful sakes

Yamahai

A sibling of Kimoto, Yamahai is a traditional sake brewing technique that involves creating a yeast starter to make sake. It differs from Kimoto in that it does not require the process of mashing the rice to introduce lactic acid during fermentation, rather relying on the koji or starter to break down the rice slowly
It is characterised with a wilder & gamier profile compared to Kimoto, and often has a more textural profile

Description

The sharp, mineral, of the 3. The grandson

Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Ginfubuki
Alcohol Percentage: 17%

Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Classic
Tasting Notes: A gentle mildly sweet aroma leads to a mineral and mildly dry palate, full of rice umami with a touch of salinity that works to enhance the flavours of seafood

Mifuku Shuzo

Established in 1917, with over 100 years of sake brewing under the same roof, Mifuku Shuzo, having spanned over 3 generations, represents the true character of Shiga-made sake