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Red Fruit and Pepper / Spice, Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium -
ALCOHOL (%):
Origin: Burgenland, Austria
Grape Varietals:
St. Laurent and Zweigelt
Winemaking:
Natural Winemaking
Ancestral Method
Maturation:
Awards:
WESTERN FOOD PAIRING
Classic burger, BBQ chicken wings, roast leg of lamb
ASIAN FOOD PAIRING
Korean style ribs, Vietnamese shaking beef, Moo Shu pork
Meinklang Österreich "Roter Mulatschak" 2021 is filled with juicy cherry and pomegranate fruit flavours and a peppery spiciness. There's a tiny bit of fizz and low amounts of tannins so you can drink it chilled.
Top Tip: Drink it chilled at 12°C.
Blend of Zweigelt and Saint Laurent. The vines grow freely (no pruning) in mineral-rich volcanic soils in Meinklang's certified biodynamic vineyards. The vineyards are located in Pamhagen, Austria. Pamhagen is in the middle of the (World Heritage Site) National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands. The vineyards are fertilised with compost produced on the farm using sheep, cow and horse manure, pomace, green waste and occasionally also rock dust.
One week spontaneous co-fermentation in stainless steel tanks using low-intervention methods. The wine ages for 4 months in stainless steel tanks sur lie. No fining or filtering before bottling.
Ageing potential: Up to 3 years.
Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
