Citrus Fruit, Floral, Tree Fruit, and Tropical Fruit,
BODY: Light
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Rheingau, Germany
Grape Varietals:
Riesling
Winemaking:
Conventional Winemaking
Spontaneous Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Halibut, ceviche, poutine chips
ASIAN FOOD PAIRING
Aburi salmon sushi, Pork jowl bowl
Wallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. After selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
