Floral, Tropical Fruit, Herbaceous, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Alentejo, Portugal
Grape Varietals:
Fernao Pires
Winemaking:
Minimal Interventionist Winemaking
Malolactic Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
roast chicken, creamy pasta dishes, or mature hard cheeses
ASIAN FOOD PAIRING
Butter Chicken Masala, Korean Cheese BBQ
Grape Varietals & Region: 100% Fernao Pires from Alentejo, Portugal. The fruit comes from 2 vineyards in Alenquer, a sub-region east of the Serra de Montejunto mountains. This location offers some protection from the Atlantic influences, shaping the grapes' character
Taste Profile: This is a youthful yet textured wine that has everything that one wants in a white wine. Floral and boasting great complexity. This is the king of Fernão Pires and a wine that will age gracefully yet can be tasted now. A long, complex finish.
Winemaking Process: This single-varietal wine went through a natural fermentation process, with a partial malolactic fermentation that adds a touch of creaminess to its texture
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
