Taste Profile
Black Fruit, Herbal, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Merlot, Cabernet Franc, and Cabernet Sauvignon
Winemaking:
No fining and No filtering
Destemmed, Crushed, Malolactic Fermentation, On Lees Ageing, and Wild yeast
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
BBQ Meats, Grilled Mushrooms, Rack of Ribs
ASIAN FOOD PAIRING