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Hudson Vineyards Estate Chardonnay 2020

100% barrel aged - when you are dying for buttery goodness
Chardonnay
  • $132.00

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Citrus Fruit, Tree Fruit, Stone Fruit, and Mineral, Creamy / Buttery and Sweet Spice

BODY: Medium +
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Light
ALCOHOL (%):
Pronounced (12-14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:

Chardonnay

Winemaking:

Direct Press, Malolactic Fermentation, and On Lees Ageing

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Lobster rolls, Carbonara pasta

ASIAN FOOD PAIRING
Egg tarts, San Lou Mi Fen

Description

Hudson Vineyards Estate Chardonnay 2020

Over thirty years of meticulous winegrowing and winemaking experience goes into each bottle of Hudson Wine. Additionally, Hudson Vineyards’ premium grapes are sold to 27 wineries in Napa and Sonoma counties, some of which produce wines from specific vineyard sites identified as distinct and bear the ‘Hudson Vineyards’ designation on their labels.

Grape Varietals & Region: 100% Chardonnay from a combination of 5 distinct blocks from the Hudson Estate planted to Heritage Shot Wente clone.

Taste Profile: Stunning, showing a generous and smooth mix of vibrant, juicy fruit with lemon curd, peach and Fuji apple, hints of dried tarragon, a touch of sea salt on ripe melon and a smidge of buttery pastry on the long finish

Winemaking Process: 100% barrel fermentation, aged in about 60% new French oak